Siem Reap & Gastronomy: IRON Chef Dinner by Michael Bao Huynh

On Friday 6th September, Sofitel Angkor Phokeethra Golf & Spa Resort, in partnership with Mekong Fine Food will host an exclusive dinner with the acclaimed Iron Chef Michael Bao Huynh at Mouhot’s Dream, the hotel’s awards winning restaurant.

Experience French-Vietnamese fusion cuisine, during an exclusive dinner lead by the Iron Chef 𝐌𝐢𝐜𝐡𝐚𝐞𝐥 𝐁𝐚𝐨 𝐇𝐮𝐲𝐧𝐡. From New York to Saigon, discover the inspired cuisine of the Celebrity chef. Blending the delicate flavors of French cuisine with the vibrant and aromatic ingredients of Vietnamese cuisine, creating a harmonious and innovative menu.

Michael Bao Huynh said: "I am excited to unleash my culinary creativity for this dinner to offer you an amazing dinning experience".

Participant of the famous TV show Iron Chef, nominee by New York Magazine in the category ''Best Chef'' and private chef for many celebrities as Naomi Campbell, Mick Jagger or Usher, he is one of the most renowned Vietnamese-American chef.

The hotel’s General Manager, Pascal Tadin, expressed his enthusiasm:

‘’We are delighted to offer an extraordinary dining experience, curated by the Iron Chef Michael Bao Huynh. Prepare to be captivated by the Chef unique culinary vision. We look forward to welcoming you on this culinary journey with the Iron Chef Michael Bao Huynh”.

About Michael Bao Huynh

The multiple award winning Chef, Michael Bao Huynh started his culinary experience at the age of 11 in his mother’s restaurant. At just 16, he left his home country alone to lay the groundwork for his family's future emigration. Settling in the Catskills, he worked at an Italian restaurant owned by his foster parents while finishing his teenage years. Michael Bao Huynh has opened a few restaurants, including OBao, Pho Sure, Barbao and more, each with a unique concept and thoughtfully crafted menu, reflecting the chef’s fusion culinary style of his local cuisine. Chef Michael Bao Huynh first introduced the fusion culinary style, a style that requires understanding of different culinary cultures around the world, to the people of New York City.

Don’t miss this exclusive dinner inspired by the delicate flavors of French cuisine with the aromatic ingredients of Vietnamese cuisine, creating a harmonious and innovative dinner that promises to delight your taste buds.

Mouhot’s Dream, the hotel’s awards winning restaurant

Available for dinner on the 6th September 2024 from 6pm to 10pm only, the five-course dinner is priced at USD 90 net per person. For reservations or enquiries, please call +855 (0) 63 964 600 or email: h3123-fb3@sofitel.com