An easy recipe, not unlike the famous lok lak.
Ingredients (serves 4)
1 tablespoon sugar, preferably cane sugar
2 tablespoons lime juice
2 teaspoons ground black pepper
1 teaspoon water
2 tablespoons mushroom soy sauce
2 tablespoons canola, peanut or sunflower oil
8 garlic cloves, crushed
1 green salad
500 grams beef sirloin, cut into small pieces of three to five centimetres
Preparation
Mix together the sugar, a spoonful of black pepper, soy sauce and crushed garlic.
Add the pieces of beef and stir well to impregnate the meat with the marinade.
Leave to rest for half an hour
Mix the remaining pepper with the lime juice and water. Place the mixture in a sauce boat or small bowl
Sauté the beef in the oil for three to five minutes until browned but not toasted.
Arrange on a plate garnished with lettuce and serve with the lime sauce
Serve with jasmine rice. It also goes very well with a few fresh vegetables
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