Recipe from Cambodia: Glutinous rice cake with jackfruit

Glutinous rice cakes are a great classic in South-East Asia. It is found in many variations in Cambodia such as: Trip knaow or glutinous rice cake served with jackfruit...

Ingredients (Serves four)

• One ripe jackfruit, finely chopped

• Two hundred grams of rice

• A quarter of a litre of fluid coconut milk and coconut cream

• Four tablespoons sugar

• A pinch of salt

Glutinous rice cake with jackfruit

Preparation

• Soak the rice in lukewarm water for two hours and drain.

• Steam the rice for thirty minutes

• In a bowl, pour the rice mixed with the coconut milk, sugar and salt

• Pour into four bowls and leave to cool

• Scatter over the chopped jackfruit

• Add the coconut cream and serve cold