A quick and easy recipe for one of the favourite snacks of many Cambodians, thanks to the crispy texture of the prawns and the lime sauce that goes with them.
Ingredients for the pastry
200 grams of small prawns
100 grams rice flour
½ teaspoon baking powder
½ teaspoon salt
150 ml water
1 egg
Ingredients for the sauce
1 teaspoon salt
½ teaspoon sugar
1 teaspoon black pepper
1 lime
Preparation
In a bowl, mix the salt, sugar and black pepper and set aside
In another bowl, combine the rice flour, baking powder and salt and mix well
Break an egg, beat it and add it to the flour mixture
Gradually pour the water into the mixture while stirring until the dough becomes fine.
Add the prawns to the batter
On the cooker over a medium heat, pour some cooking oil into the pan, take a tablespoon of the prawn batter and fry in the pan
Cook each side for 30 seconds until golden brown
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