In the kitchen &Topaz TheCommune: Sous-chef Sreyneath PECH, showing creativity and mastering challenges

Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic position, essential for the smooth running of operations.

Sous-chef Sreyneath PECH

The role of the sous-chef

A sous-chef is considered to be the second-in-command of a kitchen, reporting directly to the head chef. Sreyneath is responsible for preparing and presenting the food on the plate, maintaining order within her team, training new staff, drawing up the work schedule and ensuring that all dishes served to customers meet the strictest standards. The sous-chef is also responsible for overseeing the maintenance of all kitchen equipment, which requires a thorough knowledge of the use of all kitchen appliances and instruments.

Sreyneath is also responsible for staff discipline and for preparing guidelines to encourage her staff to follow the basic rules and motivate them to work efficiently. She must ensure that downtime is used for preparation, cleaning and other kitchen tasks, and is also responsible for the inventory and tasting of menus, while ensuring that safety measures and health regulations are complied with to guarantee a safe and clean working environment.

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