Guest of Thalias: Sara Duong, for the pleasure of fine gastronomy in an ideal atmosphere

Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business developer in the architecture and engineering firm Archetype, which operates in 18 countries. She was born into a family of restaurateurs, so it’s no surprise she loves good food and has a soft spot for the Thalias group brands.

Pan-fried turbot fillet with lemon, butter and caper sauce

However, Sara was astonished and gratified when she encountered the roast rack of Australian lamb enrobed in a spring vegetable crust and accompanied by a sauce featuring morels mushrooms.

« It is perhaps the most exquisite dish I have had the privilege to experience today. I was gratified by the initial meals, particularly the fish, but it was the overall presentation and quality of this dish that truly impressed me », she said.

Roast Australian rack of lamb in a spring vegetable crust with morel mushroom sauce

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