Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business developer in the architecture and engineering firm Archetype, which operates in 18 countries. She was born into a family of restaurateurs, so it’s no surprise she loves good food and has a soft spot for the Thalias group brands.
However, Sara was astonished and gratified when she encountered the roast rack of Australian lamb enrobed in a spring vegetable crust and accompanied by a sauce featuring morels mushrooms.
« It is perhaps the most exquisite dish I have had the privilege to experience today. I was gratified by the initial meals, particularly the fish, but it was the overall presentation and quality of this dish that truly impressed me », she said.
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