Gastronomy & Siena: These famous gnocchetti with smoked provola cheese

In the world of Italian cuisine, there are few dishes that evoke the warmth and comfort of a well-crafted pasta dish based on gnocchetti (small gnocchi) and smoked provola cheese.

This recipe combines the soft, mellow texture of gnocchetti with the rich, smoky flavour of provola, creating a culinary experience that is both tasty and elegant.

Gnochetti, these small, ridged pasta shapes are perfect for holding sauces, making them an ideal choice for this dish. Known for its intense flavor and firm texture, smoked provola is a typical Italian cheese from Campania, produced with 100% cow's milk.

Son goût fumé est obtenu grâce à un processus de fumage unique utilisant de la paille brûlée, ce qui lui donne un extérieur brun distinctif et un intérieur blanc ivoire.

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