Gastronomy & Health: Mangosteen, Cambodia’s purple remedy

On the stalls of Cambodia’s bustling markets, the mangosteen, sometimes referred to locally as the “queen of fruits”, is a culinary treasure trove, but also a product with numerous benefits.

Known scientifically as Garcinia mangostana, the mangosteen thrives in the fertile soils of Cambodia

Its thick, deep purple rind shelters a succulent, white flesh, segmented like a citrus fruit. While its flavor - a harmonious blend of peach, strawberry and lychee - makes it a delicious fruit, it's its health benefits that have made it so popular beyond the borders of South-East Asia.