Chef at Khema La Poste, Panha Chin reveals how a simple omelette transformed his life, guiding him towards fulfilling his cooking dreams.
Panha Chin is a Cambodian chef full of passion. He tells us about his career, from his early days as a steward at Khéma Pasteur to managing the kitchens at Khéma La Poste.
Can you introduce yourself?
My name is Panha Chin, I’m 33 years old, I’m a chef and I’ve been working in the catering industry for ten years.How did you start your career?I finished my studies in the last year of secondary school.I started ten years ago as a steward with Khema Pasteur.At the time, I had never cooked or studied gastronomy.
Comments