As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the famous onion soup, a classic French dish that is loved the world over for its comforting flavour and unique taste. It is part of the menu at the well-known Khéma restaurants.
Onion soup is a dish with a long history in France. It’s a deliciously rich and comforting dish, made with meat stock, caramelised onions and toasted bread, topped with melted cheese. It’s served in individual bowls and is often eaten as a main meal. But it can also be served as a starter or side dish.Some people even call it “party soup”, as it’s a great way to enjoy a rich, warming dish after a night of partying.
A little history
Onion soup has been around since the dawn of time. In fact, its origins date back to Roman times, when it was served as a dish by peasants. The soup was easy to prepare and didn’t require many ingredients, which explains its popularity with those with limited resources.
The popularity of soup grew steadily during the Middle Ages and Renaissance, when it acquired more sophisticated flavours thanks to the introduction of various spices such as thyme and bay leaf. It was during this period that the recipe evolved into what we know today as onion soup – a delicious, hearty and nourishing dish that has stood the test of time!
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