The team at Topaz Norodom, one of the capital's leading gastronomic restaurants, are offering lovers of fine wines an exceptional dinner featuring the finest wines from Château Chasse-Spleen, Château Ferrière, Château de Camensac and Château Haut-Bages Libéral.
An authentic sensorial journey with the famous owners of the Grands Crus Classés de Bordeaux, Claire and Céline Villars. It will also be an opportunity to savour a sumptuous six-course menu prepared by chef Sopheak Pov, with each course accompanied by the finest wines from Château Chasse-Spleen, Château Ferrière, Château de Camensac and Château Haut-Bages Libéral.
This event will be an opportunity to be enchanted by the Villars sisters' passion for viticulture and their family's rich heritage, to discover the nuances and complexities of these prestigious Bordeaux estates, and to enjoy a culinary experience meticulously crafted by the best in their field.
According to Topaz management;
‘This exclusive event promises to transport you to the heart of Bordeaux, where you will savour the art of gastronomy and winemaking in perfect harmony.’
Places are limited. Book early to avoid disappointment.
Date of event: Tuesday 19 November 2024 - 7 p.m.
Price: 98 USD net per person, including six-course wine pairing dinner
Venue: Topaz Restaurant Norodom Boulevard
Booking: +855(0) 15 821 888 | https://topaz.thalias.com.kh/reservation/
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