Wine | Cambodgemag

Dec 33 min read

Cambodia & Vins: Luc Guillot, ”We need to encourage people to become sommeliers, to dream of becoming one”

Luc Guillot, Sales Manager at Celliers d'Asie, is well known in the restaurant trade for his cheerful personality and genuine passion for...

Dec 24 min read

Cambodia & Gastronomy: The Kingdom needs more sommeliers for restaurants and hotels

Les salons du Raffles Hotel Le Royal accueillaient ce weekend le concours du meilleur sommelier du Cambodge. Une épreuve nationale qui...

Oct 301 min read

𝗔𝗻 𝗘𝗻𝗰𝗵𝗮𝗻𝘁𝗶𝗻𝗴 𝗘𝘃𝗲𝗻𝗶𝗻𝗴: 𝗩𝗶𝗹𝗹𝗮𝗿𝘀 𝗦𝗶𝘀𝘁𝗲𝗿𝘀’ 𝗚𝗿𝗮𝗻𝗱𝘀 𝗖𝗿𝘂𝘀 𝗖𝗹assés 𝗗𝗶𝗻𝗻𝗲𝗿

The team at Topaz Norodom, one of the capital's leading gastronomic restaurants, are offering lovers of fine wines an exceptional dinner...

Sep 111 min read

Thalias & Vins : World wines that pair well with Khmer cuisine

We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional...

Aug 61 min read

Sommelier’s corner: Château Brun Despagne by Sok Kanthei from Khéma

Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us...

Jun 222 min read

Phnom Penh & Restaurant: Sommelier Sara Penh Aims to Elevate the Wine Experience at CUTS

The Siem Reap-born sommelier brings more than 14 years of experience in beverage management to CUTS, Rosewood Phnom Penh’s sophisticated

May 311 min read

The sommelier’s corner with Seyha HAK from Topaz TheCommune

Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education...