Coin gourmand6 days ago1 minThalias & Vins : World wines that pair well with Khmer cuisineWe’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional...
Coin gourmandAug 61 minSommelier’s corner: Château Brun Despagne by Sok Kanthei from KhémaAlways friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us...
Coin gourmandJun 222 minPhnom Penh & Restaurant: Sommelier Sara Penh Aims to Elevate the Wine Experience at CUTSThe Siem Reap-born sommelier brings more than 14 years of experience in beverage management to CUTS, Rosewood Phnom Penh’s sophisticated
Coin gourmandMay 311 minThe sommelier’s corner with Seyha HAK from Topaz TheCommuneSeyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education...