Phnom Penh & Restaurant: The beautiful smiles of the Malis
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a...
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Coin gourmand
Aug 304 min read
Gastronomy & Talent: Chef Luu Hong and the fusion of flavours
Chef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...
Coin gourmand
Aug 132 min read
A Taste of Tradition: Kuy Teav Khor Kor at Malis Phnom Penh
There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis...
Coin gourmand
Jul 231 min read
Health & Food: Fill up on vitamins with moringa soup from the Malis restaurant
Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences...
Darren Gall
Jul 237 min read
History & Gastronomy: Malis and the goddess of flowers
The story of a meeting, a friendship and a culinary collaboration between Her Royal Highness Norodom Buppha Devi and renowned chef Luu Meng.
Coin gourmand
Jun 222 min read
Malis & Recipe : Famous and traditional Khmer Prahok Ktis
This incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature
Coin gourmand
Jun 133 min read
Siem Reap & Gastronomy: About fusion cuisine with Malis
Rediscover the Malis Siem Reap restaurant, one of the best addresses for Cambodian cuisine in the kingdom.
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