Seasonal fluctuations are an essential feature of the restaurant industry, presenting both challenges and opportunities. As the end of...

Sofiia Chaban is a Franco-Ukrainian student who spent a week as a trainee at Thalias. She then had the incredible opportunity to sample...

Malis Chef Luu Hong proposes a true symphony of local and romantic flavors for Valentine’s Day.

A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a...

Chef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...

There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis...

Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences...

The story of a meeting, a friendship and a culinary collaboration between Her Royal Highness Norodom Buppha Devi and renowned chef Luu Meng.

This incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature

Rediscover the Malis Siem Reap restaurant, one of the best addresses for Cambodian cuisine in the kingdom.