Chantha RSep 254 min readCambodia & Diaspora: Sinath Bou, “Drawing is an extension of my personality”Dear readers, after a long break, the interviews with Khmers with atypical backgrounds are back. We start in France, with a talented...
Christophe GargiuloAug 231 min readVideo & Talent from Cambodia: Noeun Sreyroth, the Family SpiritOriginally from the province of Tboung Khmum, Noeun Sreyroth trained as a hotelier at the Paul Dubrule school before coming to work in...
Christophe GargiuloJul 36 min readCambodia & Career path: Ambrine, "the Kingdom, a defining professional experience”Ambrine Kateb will leave the Kingdom in a few weeks' time after a successful work experience with the OCIC group. For the Frenchwoman with..
Carla AlvesJun 21 min readInterview & Thalias : Stefan Preese, Topaz TheCommune, a “French haute cuisine restaurant with Cambodian inspiration”Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in