There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis...

In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly...

U.S. Embassy Phnom Penh organized Cambodia’s first U.S. Food and Beverage trade show last thursday, at the Rosewood hotel to highlight...

We are pleased to announce the forthcoming White Hats Gala Dinner, which promises to be an exceptional occasion combining culinary...

On Saturday 10th August, Sofitel Angkor Phokeethra Golf & Spa Resort will host an exclusive Michelin Star Dinner with the Guest Chef Mathieu

Ribollita is an amazing Tuscan bread soup with a whole load of delicious vegetables, prepared in an earthenware pot. Like most traditional d

Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us...

Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, will host an exclusive culinary event next month spotlighting...

Citrus fruits are plentiful in Cambodia: oranges, limes, tangerines and mandarins can be found in abundance on market stalls and supermarket

A quick and easy recipe for one of the favourite snacks of many Cambodians, thanks to the crispy texture of the prawns and the lime sauce...

This typically Khmer dessert is made from two simple ingredients: pumpkin and palm sugar. It can be found in markets all over the country. T

Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences...

The story of a meeting, a friendship and a culinary collaboration between Her Royal Highness Norodom Buppha Devi and renowned chef Luu Meng.

One of our magazine's most loyal contributors, Pierre-Yves Clais naturally chose our columns to talk about his new activities aimed at...

Last Friday, the French Embassy had the honour of hosting the 2024 National Day celebrations, with the invaluable assistance of French...

For an exceptional and unique dinner, the Topaz team lead by Sopheak Pov has planned an extraordinary gastronomic getaway at one of the most

Glutinous rice cakes are a great classic in South-East Asia. It is found in many variations in Cambodia such as: Trip knaow or glutinous ric

Heineken® 0.0, the world's leading non-alcoholic beer, is coming to Cambodia in line with HEINEKEN Cambodia's commitment to promote...

A quick and easy recipe for a side dish or starter, to be served chilled or at room temperature according to preference.

If you’re looking for a truly British experience, look no further than Khéma’s Afternoon High Tea! Indulge in a delicious selection of rich

I was curious to find out what was going on in the kitchens of Topaz Norodom and was intrigued by the numerous new announcements about seaso

To celebrate the new "Gargantuesque" cultural season (until 21 September 2024), the Institut français du Cambodge (IFC) invited the public..

Rosewood Phnom Penh is delighted to announce the opening of Butterfly Pâtisserie, the luxury dessert atelier’s first location in Southeast..

As active as ever in promoting development in the restaurant sector, the Cambodian Restaurant Association (CRA) was back on Friday 21 June 2