Gastronomy | Cambodgemag 3/5

Gastronomy & Talent: Chef Luu Hong and the fusion of flavours

Aug 304 min read

Gastronomy & Talent: Chef Luu Hong and the fusion of flavours

Chef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...

Gastronomy: Raffles Grand Hotel d’Angkor’s 1932 unveils new Khmer tasting menus

Coin gourmand

Aug 302 min read

Gastronomy: Raffles Grand Hotel d’Angkor’s 1932 unveils new Khmer tasting menus

The acclaimed Khmer fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor in Siem Reap has unveiled exclusive new tasting menus...

Cambodia & Recipe: The world's best rice with crab

Coin gourmand

Aug 272 min read

Cambodia & Recipe: The world's best rice with crab

As a tribute to Cambodia, which regularly wins the award for the best rice in the world, we thought it would be a good idea to offer a quick

Recipe from Cambodia: Sauté of kailan and mushrooms with oyster sauce

Coin gourmand

Aug 272 min read

Recipe from Cambodia: Sauté of kailan and mushrooms with oyster sauce

The word ‘kailan’ (in Khmer ខាត់ណា [khat-na]) refers to a vegetable from the Brassica family, known by the binomial name Brassica oleracea..

Recipe: Stuffed squash in broth - “sngao trâ-lach nhoat snôl” (ស្ងោរត្រឡាចញាត់ស្នូល)

Coin gourmand

Aug 272 min read

Recipe: Stuffed squash in broth - “sngao trâ-lach nhoat snôl” (ស្ងោរត្រឡាចញាត់ស្នូល)

The wax gourd or winter gourd (trâ-lach ត្រឡាច，Benincasa hispida) is a fairly popular cucurbit in Cambodia. While they can sometimes be...

Cambodia: Sreypov, a freshwater clam seller in Toul Tom Poung

Christophe Gargiulo

Aug 203 min read

Cambodia: Sreypov, a freshwater clam seller in Toul Tom Poung

Every day, Sreypov spends long hours walking in the heatwave and fighting traffic as she tries to sell his sun-baked freshwater or liah...

Gastronomy: The Benefits of Starting Your Day with a Khéma Freeflow Breakfast

Coin gourmand

Aug 201 min read

Gastronomy: The Benefits of Starting Your Day with a Khéma Freeflow Breakfast 

Undoubtedly, breakfast holds a crucial place in our daily routine, often hailed as the most important meal of the day. The significance...

In the kitchen &Topaz TheCommune: Sous-chef Sreyneath PECH, showing creativity and mastering challenges

Carla Alves

Aug 201 min read

In the kitchen &Topaz TheCommune: Sous-chef Sreyneath PECH, showing creativity and mastering challenges

Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic...

Guest of Thalias: Sara Duong, for the pleasure of fine gastronomy in an ideal atmosphere

Coin gourmand

Aug 201 min read

Guest of Thalias: Sara Duong, for the pleasure of fine gastronomy in an ideal atmosphere

Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business...

Gastronomy & Phnom Penh: (re)discover Khéma La Poste, definitely irresistible

Coin gourmand

Aug 163 min read

Gastronomy & Phnom Penh: (re)discover Khéma La Poste, definitely irresistible

One of the most recent additions to the Thalias Group's already extensive restaurant offering is Khéma La Poste, located in the former...

Savour Basque delights : Makila Basque buffet at Novotel Phnom Penh BKK 1

Coin gourmand

Aug 163 min read

Savour Basque delights : Makila Basque buffet at Novotel Phnom Penh BKK 1

Novotel Phnom Penh BKK 1 are hosting their Basque buffet on 16th and 17th August this year, an exciting and inaugural event that promises...

Raffles Grand Hotel d’Angkor to host exclusive «World of Sake” dining experience

Coin gourmand

Aug 152 min read

Raffles Grand Hotel d’Angkor to host exclusive «World of Sake” dining experience

Raffles Grand Hotel d’Angkor, the iconic heritage hotel in Cambodia, will host an exclusive five-course, sake-pairing dinner later this mont

A Taste of Tradition: Kuy Teav Khor Kor at Malis Phnom Penh

Coin gourmand

Aug 132 min read

A Taste of Tradition: Kuy Teav Khor Kor at Malis Phnom Penh

There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis...

Thalias & Event: Topaz sublimes the flavours of the sea in Kampot

Coin gourmand

Aug 131 min read

Thalias & Event: Topaz sublimes the flavours of the sea in Kampot

In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly...

Gastronomy: U.S. Food and Beverage Showcase highlights American culinary excellence in Cambodia

Coin gourmand

Aug 131 min read

Gastronomy: U.S. Food and Beverage Showcase highlights American culinary excellence in Cambodia

U.S. Embassy Phnom Penh organized Cambodia’s first U.S. Food and Beverage trade show last thursday, at the Rosewood hotel to highlight...

Celebrate, donate, and make an impact with The White Hats Gala Dinner

Coin gourmand

Aug 121 min read

Celebrate, donate, and make an impact with The White Hats Gala Dinner

We are pleased to announce the forthcoming White Hats Gala Dinner, which promises to be an exceptional occasion combining culinary...

Angkor Phokeethra Golf & Spa Resort: From Lille to Siem Reap indulge in a Michelin Star Dinner at Sofitel

Coin gourmand

Aug 72 min read

Angkor Phokeethra Golf & Spa Resort: From Lille to Siem Reap indulge in a Michelin Star Dinner at Sofitel

On Saturday 10th August, Sofitel Angkor Phokeethra Golf & Spa Resort will host an exclusive Michelin Star Dinner with the Guest Chef Mathieu

Siena: Ribollita, that beautiful Tuscan soup with the flavors of yesteryear

Coin gourmand

Aug 61 min read

Siena: Ribollita, that beautiful Tuscan soup with the flavors of yesteryear

Ribollita is an amazing Tuscan bread soup with a whole load of delicious vegetables, prepared in an earthenware pot. Like most traditional d

Sommelier’s corner: Château Brun Despagne by Sok Kanthei from Khéma

Coin gourmand

Aug 61 min read

Sommelier’s corner: Château Brun Despagne by Sok Kanthei from Khéma

Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us...

Gastronomy: Raffles Hotel Le Royal hosts wheeklong singaporean culinary event

Coin gourmand

Jul 311 min read

Gastronomy: Raffles Hotel Le Royal hosts wheeklong singaporean culinary event

Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, will host an exclusive culinary event next month spotlighting...

Restaurant & Topaz: What about the children?

Coin gourmand

Jul 311 min read

Restaurant & Topaz: What about the children?

It’s a problem that sometimes arises: what to choose from the menu of our favourite restaurant when we’re accompanied by our children.

Gastronomy & Culinary Ingredient: kaffir lime (ក្រូចសេីច)

Coin gourmand

Jul 311 min read

Gastronomy & Culinary Ingredient: kaffir lime (ក្រូចសេីច)

Citrus fruits are plentiful in Cambodia: oranges, limes, tangerines and mandarins can be found in abundance on market stalls and supermarket

Recipe from Cambodia: Crispy fried prawns

Coin gourmand

Jul 261 min read

Recipe from Cambodia: Crispy fried prawns

A quick and easy recipe for one of the favourite snacks of many Cambodians, thanks to the crispy texture of the prawns and the lime sauce...

Gastronomy & Recipe of Cambodia : The Nom Lpo'v

Coin gourmand

Jul 231 min read

Gastronomy & Recipe of Cambodia : The Nom Lpo'v

This typically Khmer dessert is made from two simple ingredients: pumpkin and palm sugar. It can be found in markets all over the country. T

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