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Editorial team
2 days ago2 min read
Santol in Cambodia: A Tangy Jewel of Tradition and Cuisine
Native to Southeast Asia, the santol (Sandoricum koetjape)—known locally as kâmping reach, bâmpenh reach, or loh—has carved a niche in...
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Coin gourmand
4 days ago1 min read
Tradition & Khéma Go: Quiche Lorraine, delicious, healthy and traditional French delicacy now “made in Cambodia”
Khéma teams have been working hard on the quiche Lorraine. This product is now about to gain more and more popularity among Cambodian...
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Coin gourmand
4 days ago2 min read
Gastronomy & Fine Dining: the Cambodian star who fell in love with Topaz
For the second time after the restaurant in Siena (Thalias), the Bokator athlete and famous actress Sam Taroth has kindly played the role...
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Coin gourmand
5 days ago3 min read
Cambodia & Gastronomy: The culinary richness of the Water Festival
The Water Festival, or ‘Bon Om Tok’, is an important event in the Khmer calendar. This festival marks the end of the monsoon and the...
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Coin gourmand
Feb 101 min read
Fine Dining & Event: Lovely surprises for Valentine’s Day by Topaz Chef Sopheak and his team
On February 14, Topaz Restaurant proposes a lovey Valentine’s Day menu. So, every gourmet in love should get prepared for the most romantic
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Coin gourmand
Feb 101 min read
Gastronomy & Celebration: Say « Je t’aime » at the Malis for Valentine’s Day
Malis Chef Luu Hong proposes a true symphony of local and romantic flavors for Valentine’s Day.
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Coin gourmand
Feb 101 min read
A Romantic Italian Affair at Siena Restaurant: Celebrate Valentine’s Day with an Unforgettable Culinary Journey
In Italy, where every cobblestone tells a story of passion and art, Valentine’s Day is not just a day—it’s a celebration of love in its most
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Coin gourmand
Feb 101 min read
A Love Story at Khéma: A Valentine’s Day to Remember
February 14th is a day to celebrate romance, deep connections, and the magic of shared moments.
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Coin gourmand
Feb 71 min read
Friendship & Gastronomy: Celebrate Galentine’s Day with Topaz x FlowClub
Topaz x FlowClub present the Galentine’s Day Experience
On February 6th to 9th, Topaz TheCommune proposes to celebrate Galentine’s day...
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Coin gourmand
Feb 61 min read
Thalias guest: Louis Scotti, the globetrotter at Khéma La Poste
In the last week, Khéma La Poste had the pleasure of welcoming Louis Scotti. Louis is a French retiree who decided to settle in the Kingdom
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Coin gourmand
Feb 51 min read
Thalias App: Revolutionizing dining and hospitality for customers in Cambodia
In a country where dining out is not just a meal but an experience, the Thalias application is making waves by transforming how Cambodians..
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La Rédaction
Jan 232 min read
Tourism & Gastronomy: Raffles Hotel Le Royal welcomes Michelin-starred Chef Jerome Brochot
Michelin-starred French Chef Jerome Brochot will prepare a series of highly exclusive dinners and lunches at Raffles Hotel Le Royal from...
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Coin gourmand
Jan 212 min read
Cambodia Recipe: Chicken chayote squash soup, a rustic Khmer countryside recipe
The chicken chayote squash soup is both delicious and simple to prepare. TThis meal necessitates only the use of a single piece of chicken..
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Coin gourmand
Jan 212 min read
Cambodia & Gastronomy: All about the Dragon fruit (ស្រការនាគ)
Dragon fruits (or pitayas from their origin country) are part of the cactus family. The skin is a pinkish-red, and the inside is either...
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Editorial team
Jan 141 min read
Gastronomy & Solidarity and Music: AEFC evening in the gardens of the French Embassy
Comme chaque année, l’Association d'Entraide auprès des Français au Cambodge (AEFC) organise une soirée le 24 janvier 2025 afin de soutenir
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Coin gourmand
Jan 141 min read
Restaurant & Topaz: What about the children?
It’s a problem that sometimes arises: what to choose from the menu of our favourite restaurant when we’re accompanied by our children.
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Christophe Gargiulo
Jan 143 min read
Culture & Images: Vernissage of the TOGETHER exhibition by Nou Sary
Last night, the lobby of the Raffles Hotel Le Royal hosted the opening of an exhibition by Cambodian artist Nou Sary entitled TOGETHER...
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Christophe Gargiulo
Jan 144 min read
Mag & Topaz Guest: Miwako Fujiwara, talent, humility and energy
After the success of Musica Felice's last show at the Sofitel Phnom Penh Phokeethra, the charismatic Miwako is the artist everyone is...
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Coin gourmand
Dec 27, 20241 min read
Phnom Penh & Gastronomy: New Year in an atmosphere of refined elegance at Topaz
Welcome the New Year in an atmosphere of refined elegance at Le Topaz. A festive menu for New Year's Eve and New Year's Day, the perfect way
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Editorial team
Dec 23, 20243 min read
The Bayon Pâtisserie and Bakery School celebrates its 10th anniversary: a decade of passion, talent and success
The Bayon Pastry and Bakery School is proud to announce the celebration of its 10ᵉ anniversary.
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Coin gourmand
Dec 18, 20241 min read
Phnom Penh & Gastronomy: Weekend of festivities at the Khéma
Jusqu'au 29 décembre 2024, l'enseigne Khéma propose un menu brunch spécial à un prix défiant toute concurrence.
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Coin gourmand
Dec 17, 20242 min read
Rosewood Phnom Penh welcomes the Festive Season with an exquisite lineup of holiday experiences
This holiday season, Rosewood Phnom Penh invites guests to embrace the magic of Christmas and New Year with a host of extraordinary festive
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Coin gourmand
Dec 17, 20241 min read
Gastronomy & Christmas Eve: The lovely surprises at Topaz
The teams at Topaz Norodom and The Commune have been working hard to come up with some exceptional menus for the end of the year, and have..
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Coin gourmand
Dec 10, 20242 min read
Gastronomy: Topaz is all set to make your festive season extra special
The Topaz teams from Norodom and The Commune have been working hard to create amazing menus for Christmas and New Year's Day.
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