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Coin gourmand
Jun 51 min read
Bon appétit: Treat yourself to a truly delightful Business Lunch experience at Topaz The Commune
Just a few steps up from The Commune in Toul Kork, the Topaz TheCommune restaurant offers a genuine invitation to refined French cuisine...
Carla Alves
Jun 21 min read
Interview & Thalias : Stefan Preese, Topaz TheCommune, a “French haute cuisine restaurant with Cambodian inspiration”
Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in
Coin gourmand
May 313 min read
Phnom Penh & Restaurant : Ruby Jack, 360° of prime rib art
Nestled on the 42nd floor of the prestigious The Penthouse residence in the heart of Phnom Penh, Ruby Jack Prime Rib is the restaurant...
Coin gourmand
May 311 min read
The sommelier’s corner with Seyha HAK from Topaz TheCommune
Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education...
Coin gourmand
May 191 min read
Cambodian Recipe: Tasty khmer marinated beef
An easy recipe, not unlike the famous lok lak.
Coin gourmand
May 191 min read
Cambodian recipe: Banh Chew or Cambodian crepe
Banh Chew is a simple dish that can be found in virtually every food stall in the markets of Phnom Penh and the provinces, and is easy to pr
Coin gourmand
May 193 min read
Cambodia & Recipe : Spice mix for Khmer curry (គ្រឿងការី)
“Curry or cari is a generic term for a wide variety of spicy preparations. It is mainly found in Indian or Indian-influenced cuisines"...
Coin gourmand
May 192 min read
Raffles Hotel Le Royal Welcomes Star Chef Stephane Carrade
Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michel
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