Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us...

La Plantation is reaching new heights with its exceptional products made in Kampot. Thanks to its commitment and local talent and know-how..

Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, will host an exclusive culinary event next month spotlighting...

Citrus fruits are plentiful in Cambodia: oranges, limes, tangerines and mandarins can be found in abundance on market stalls and supermarket

As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the...

A quick and easy recipe for one of the favourite snacks of many Cambodians, thanks to the crispy texture of the prawns and the lime sauce...

This typically Khmer dessert is made from two simple ingredients: pumpkin and palm sugar. It can be found in markets all over the country. T

Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences...

The story of a meeting, a friendship and a culinary collaboration between Her Royal Highness Norodom Buppha Devi and renowned chef Luu Meng.

The Ministry of Commerce’s Department of Intellectual Property (IP), in collaboration with experts from the World Intellectual Property...

One of our magazine's most loyal contributors, Pierre-Yves Clais naturally chose our columns to talk about his new activities aimed at...

Last Friday, the French Embassy had the honour of hosting the 2024 National Day celebrations, with the invaluable assistance of French...

For an exceptional and unique dinner, the Topaz team lead by Sopheak Pov has planned an extraordinary gastronomic getaway at one of the most

Glutinous rice cakes are a great classic in South-East Asia. It is found in many variations in Cambodia such as: Trip knaow or glutinous ric

Heineken® 0.0, the world's leading non-alcoholic beer, is coming to Cambodia in line with HEINEKEN Cambodia's commitment to promote...

A quick and easy recipe for a side dish or starter, to be served chilled or at room temperature according to preference.

If you’re looking for a truly British experience, look no further than Khéma’s Afternoon High Tea! Indulge in a delicious selection of rich

I was curious to find out what was going on in the kitchens of Topaz Norodom and was intrigued by the numerous new announcements about seaso

To celebrate the new "Gargantuesque" cultural season (until 21 September 2024), the Institut français du Cambodge (IFC) invited the public..

Rosewood Phnom Penh is delighted to announce the opening of Butterfly Pâtisserie, the luxury dessert atelier’s first location in Southeast..

As active as ever in promoting development in the restaurant sector, the Cambodian Restaurant Association (CRA) was back on Friday 21 June 2

The Siem Reap-born sommelier brings more than 14 years of experience in beverage management to CUTS, Rosewood Phnom Penh’s sophisticated

Former student at the NGO Pour un Sourire d’Enfant, Chan Sopheak reminds us that the road to success can sometimes be long and full of pitfa

This incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature