Gastronomie 4/5

Cambodia & French cuisine: Khéma traditionnal onion soup

Jul 311 min read

Cambodia & French cuisine: Khéma traditionnal onion soup

As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the...

Recipe from Cambodia: Crispy fried prawns

Coin gourmand

Jul 261 min read

Recipe from Cambodia: Crispy fried prawns

A quick and easy recipe for one of the favourite snacks of many Cambodians, thanks to the crispy texture of the prawns and the lime sauce...

Gastronomy & Recipe of Cambodia : The Nom Lpo'v

Coin gourmand

Jul 231 min read

Gastronomy & Recipe of Cambodia : The Nom Lpo'v

This typically Khmer dessert is made from two simple ingredients: pumpkin and palm sugar. It can be found in markets all over the country. T

Health & Food: Fill up on vitamins with moringa soup from the Malis restaurant

Coin gourmand

Jul 231 min read

Health & Food: Fill up on vitamins with moringa soup from the Malis restaurant

Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences...

History & Gastronomy: Malis and the goddess of flowers

Darren Gall

Jul 237 min read

History & Gastronomy: Malis and the goddess of flowers

The story of a meeting, a friendship and a culinary collaboration between Her Royal Highness Norodom Buppha Devi and renowned chef Luu Meng.

News: Koh Kong mud crab to be registered as Cambodia’s GI product in the near future

Editorial team

Jul 222 min read

News: Koh Kong mud crab to be registered as Cambodia’s GI product in the near future

The Ministry of Commerce’s Department of Intellectual Property (IP), in collaboration with experts from the World Intellectual Property...

Cambodia & Initiative: Pierre-Yves Clais, " diversifying and reinventing to face difficult times "

Christophe Gargiulo

Jul 165 min read

Cambodia & Initiative: Pierre-Yves Clais, " diversifying and reinventing to face difficult times "

One of our magazine's most loyal contributors, Pierre-Yves Clais naturally chose our columns to talk about his new activities aimed at...

France Cambodge & In Pictures: Gastronomy, sports and hopes for the French National day

Julia Pasquier-Desvignes

Jul 162 min read

France Cambodge & In Pictures: Gastronomy, sports and hopes for the French National day

Last Friday, the French Embassy had the honour of hosting the 2024 National Day celebrations, with the invaluable assistance of French...

Topaz & Coastal escapade: a luxurious cocktail of refined local flavours in Kampot

Coin gourmand

Jul 151 min read

Topaz & Coastal escapade: a luxurious cocktail of refined local flavours in Kampot

For an exceptional and unique dinner, the Topaz team lead by Sopheak Pov has planned an extraordinary gastronomic getaway at one of the most

Recipe from Cambodia: Glutinous rice cake with jackfruit

Coin gourmand

Jul 151 min read

Recipe from Cambodia: Glutinous rice cake with jackfruit

Glutinous rice cakes are a great classic in South-East Asia. It is found in many variations in Cambodia such as: Trip knaow or glutinous ric

Initiative & CSR: Cambodia launches non-alcoholic « Heineken® 0.0 »

Editorial team

Jul 142 min read

Initiative & CSR: Cambodia launches non-alcoholic « Heineken® 0.0 »

Heineken® 0.0, the world's leading non-alcoholic beer, is coming to Cambodia in line with HEINEKEN Cambodia's commitment to promote...

Cambodia & Recipe: Tirk Salouk Swai (Mango salad)

Coin gourmand

Jul 121 min read

Cambodia & Recipe: Tirk Salouk Swai (Mango salad)

A quick and easy recipe for a side dish or starter, to be served chilled or at room temperature according to preference.

“C’est Délicieux”: British sin and gourmandise with Khéma’s Afternoon High Tea and new croissants

Coin gourmand

Jul 92 min read

“C’est Délicieux”: British sin and gourmandise with Khéma’s Afternoon High Tea and new croissants

If you’re looking for a truly British experience, look no further than Khéma’s Afternoon High Tea! Indulge in a delicious selection of rich

Restaurant & culinary review: ”We Savoured Elegance, Creativity and Excellence”, at Topaz

Coin gourmand

Jul 92 min read

Restaurant & culinary review: ”We Savoured Elegance, Creativity and Excellence”, at Topaz

I was curious to find out what was going on in the kitchens of Topaz Norodom and was intrigued by the numerous new announcements about seaso

New cultural season: "Gargantuesque": Round table at the Institut français, design in the world of cooking

Carla Alves

Jul 83 min read

New cultural season: "Gargantuesque": Round table at the Institut français, design in the world of cooking

To celebrate the new "Gargantuesque" cultural season (until 21 September 2024), the Institut français du Cambodge (IFC) invited the public..

A Sweet Metamorphosis: Rosewood Phnom Penh’s Patisserie Transforms into The Butterfly Pâtisserie

Coin gourmand

Jul 62 min read

A Sweet Metamorphosis: Rosewood Phnom Penh’s Patisserie Transforms into The Butterfly Pâtisserie

Rosewood Phnom Penh is delighted to announce the opening of Butterfly Pâtisserie, the luxury dessert atelier’s first location in Southeast..

Cambodia & CRA: Restaurants and social networks: mastering your identity and boosting revenue

Carla Alves

Jun 243 min read

Cambodia & CRA: Restaurants and social networks: mastering your identity and boosting revenue

As active as ever in promoting development in the restaurant sector, the Cambodian Restaurant Association (CRA) was back on Friday 21 June 2

Phnom Penh & Restaurant: Sommelier Sara Penh Aims to Elevate the Wine Experience at CUTS

Coin gourmand

Jun 222 min read

Phnom Penh & Restaurant: Sommelier Sara Penh Aims to Elevate the Wine Experience at CUTS

The Siem Reap-born sommelier brings more than 14 years of experience in beverage management to CUTS, Rosewood Phnom Penh’s sophisticated

Khéma Pasteur & Chan Sopheak: “Every day, each customer, a new and beautiful story”

Coin gourmand

Jun 224 min read

Khéma Pasteur & Chan Sopheak: “Every day, each customer, a new and beautiful story”

Former student at the NGO Pour un Sourire d’Enfant, Chan Sopheak reminds us that the road to success can sometimes be long and full of pitfa

Malis & Recipe : Famous and traditional Khmer Prahok Ktis

Coin gourmand

Jun 222 min read

Malis & Recipe : Famous and traditional Khmer Prahok Ktis

This incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature

Siem Reap & Gastronomy: About fusion cuisine with Malis

Coin gourmand

Jun 133 min read

Siem Reap & Gastronomy: About fusion cuisine with Malis

Rediscover the Malis Siem Reap restaurant, one of the best addresses for Cambodian cuisine in the kingdom.

Restaurant & Sofitel: Caviar and fusion cuisine to celebrate 60 years of Sofitel

Coin gourmand

Jun 122 min read

Restaurant & Sofitel: Caviar and fusion cuisine to celebrate 60 years of Sofitel

On Saturday evening, the Sofitel Phnom Penh Phokeethra launched the brand's sixtieth anniversary celebrations with a sumptuous four-course d

Gastronomy: Samrong Ya's delicious smoked fish

Coin gourmand

Jun 101 min read

Gastronomy: Samrong Ya's delicious smoked fish

The villagers of Samrong Ya commune in Puok district (Siem Reap) make smoked fish (treï cha'eu).

Phnom Penh & Restaurant : L'ART DU CAVIAR - An Elevated Tasting Experience at Topaz

Coin gourmand

Jun 52 min read

Phnom Penh & Restaurant : L'ART DU CAVIAR - An Elevated Tasting Experience at Topaz

Caviar Connoisseurs, Unite! Topaz Restaurant on Norodom Boulevard and Indoguna invite you to an exclusive evening celebrating the exquisite

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