Initiative & CSR: Cambodia launches non-alcoholic « Heineken® 0.0 »
Heineken® 0.0, the world's leading non-alcoholic beer, is coming to Cambodia in line with HEINEKEN Cambodia's commitment to promote...
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Coin gourmand
Jul 121 min read
Cambodia & Recipe: Tirk Salouk Swai (Mango salad)
A quick and easy recipe for a side dish or starter, to be served chilled or at room temperature according to preference.
Coin gourmand
Jul 92 min read
“C’est Délicieux”: British sin and gourmandise with Khéma’s Afternoon High Tea and new croissants
If you’re looking for a truly British experience, look no further than Khéma’s Afternoon High Tea! Indulge in a delicious selection of rich
Coin gourmand
Jul 92 min read
Restaurant & culinary review: ”We Savoured Elegance, Creativity and Excellence”, at Topaz
I was curious to find out what was going on in the kitchens of Topaz Norodom and was intrigued by the numerous new announcements about seaso
Carla Alves
Jul 83 min read
New cultural season: "Gargantuesque": Round table at the Institut français, design in the world of cooking
To celebrate the new "Gargantuesque" cultural season (until 21 September 2024), the Institut français du Cambodge (IFC) invited the public..
Coin gourmand
Jul 62 min read
A Sweet Metamorphosis: Rosewood Phnom Penh’s Patisserie Transforms into The Butterfly Pâtisserie
Rosewood Phnom Penh is delighted to announce the opening of Butterfly Pâtisserie, the luxury dessert atelier’s first location in Southeast..
Carla Alves
Jun 243 min read
Cambodia & CRA: Restaurants and social networks: mastering your identity and boosting revenue
As active as ever in promoting development in the restaurant sector, the Cambodian Restaurant Association (CRA) was back on Friday 21 June 2
Coin gourmand
Jun 222 min read
Phnom Penh & Restaurant: Sommelier Sara Penh Aims to Elevate the Wine Experience at CUTS
The Siem Reap-born sommelier brings more than 14 years of experience in beverage management to CUTS, Rosewood Phnom Penh’s sophisticated
Coin gourmand
Jun 224 min read
Khéma Pasteur & Chan Sopheak: “Every day, each customer, a new and beautiful story”
Former student at the NGO Pour un Sourire d’Enfant, Chan Sopheak reminds us that the road to success can sometimes be long and full of pitfa
Coin gourmand
Jun 222 min read
Malis & Recipe : Famous and traditional Khmer Prahok Ktis
This incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature
Coin gourmand
Jun 133 min read
Siem Reap & Gastronomy: About fusion cuisine with Malis
Rediscover the Malis Siem Reap restaurant, one of the best addresses for Cambodian cuisine in the kingdom.
Coin gourmand
Jun 122 min read
Restaurant & Sofitel: Caviar and fusion cuisine to celebrate 60 years of Sofitel
On Saturday evening, the Sofitel Phnom Penh Phokeethra launched the brand's sixtieth anniversary celebrations with a sumptuous four-course d
Coin gourmand
Jun 101 min read
Gastronomy: Samrong Ya's delicious smoked fish
The villagers of Samrong Ya commune in Puok district (Siem Reap) make smoked fish (treï cha'eu).
Coin gourmand
Jun 52 min read
Phnom Penh & Restaurant : L'ART DU CAVIAR - An Elevated Tasting Experience at Topaz
Caviar Connoisseurs, Unite! Topaz Restaurant on Norodom Boulevard and Indoguna invite you to an exclusive evening celebrating the exquisite
Coin gourmand
Jun 51 min read
Bon appétit: Treat yourself to a truly delightful Business Lunch experience at Topaz The Commune
Just a few steps up from The Commune in Toul Kork, the Topaz TheCommune restaurant offers a genuine invitation to refined French cuisine...
Carla Alves
Jun 21 min read
Interview & Thalias : Stefan Preese, Topaz TheCommune, a “French haute cuisine restaurant with Cambodian inspiration”
Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in
Coin gourmand
May 313 min read
Phnom Penh & Restaurant : Ruby Jack, 360° of prime rib art
Nestled on the 42nd floor of the prestigious The Penthouse residence in the heart of Phnom Penh, Ruby Jack Prime Rib is the restaurant...
Coin gourmand
May 311 min read
The sommelier’s corner with Seyha HAK from Topaz TheCommune
Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education...
Coin gourmand
May 191 min read
Cambodian Recipe: Tasty khmer marinated beef
An easy recipe, not unlike the famous lok lak.
Coin gourmand
May 191 min read
Cambodian recipe: Banh Chew or Cambodian crepe
Banh Chew is a simple dish that can be found in virtually every food stall in the markets of Phnom Penh and the provinces, and is easy to pr
Coin gourmand
May 193 min read
Cambodia & Recipe : Spice mix for Khmer curry (គ្រឿងការី)
“Curry or cari is a generic term for a wide variety of spicy preparations. It is mainly found in Indian or Indian-influenced cuisines"...
Coin gourmand
May 192 min read
Raffles Hotel Le Royal Welcomes Star Chef Stephane Carrade
Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michel
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