Gastronomy & Phnom Penh: (re)discover Khéma La Poste, definitely irresistible
One of the most recent additions to the Thalias Group's already extensive restaurant offering is Khéma La Poste, located in the former...
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Coin gourmand
Aug 163 min read
Savour Basque delights : Makila Basque buffet at Novotel Phnom Penh BKK 1
Novotel Phnom Penh BKK 1 are hosting their Basque buffet on 16th and 17th August this year, an exciting and inaugural event that promises...
Coin gourmand
Aug 152 min read
Raffles Grand Hotel d’Angkor to host exclusive «World of Sake” dining experience
Raffles Grand Hotel d’Angkor, the iconic heritage hotel in Cambodia, will host an exclusive five-course, sake-pairing dinner later this mont
Coin gourmand
Aug 132 min read
A Taste of Tradition: Kuy Teav Khor Kor at Malis Phnom Penh
There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis...
Coin gourmand
Aug 131 min read
Thalias & Event: Topaz sublimes the flavours of the sea in Kampot
In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly...
Coin gourmand
Aug 131 min read
Gastronomy: U.S. Food and Beverage Showcase highlights American culinary excellence in Cambodia
U.S. Embassy Phnom Penh organized Cambodia’s first U.S. Food and Beverage trade show last thursday, at the Rosewood hotel to highlight...
Coin gourmand
Aug 121 min read
Celebrate, donate, and make an impact with The White Hats Gala Dinner
We are pleased to announce the forthcoming White Hats Gala Dinner, which promises to be an exceptional occasion combining culinary...
Coin gourmand
Aug 72 min read
Angkor Phokeethra Golf & Spa Resort: From Lille to Siem Reap indulge in a Michelin Star Dinner at Sofitel
On Saturday 10th August, Sofitel Angkor Phokeethra Golf & Spa Resort will host an exclusive Michelin Star Dinner with the Guest Chef Mathieu
Coin gourmand
Aug 61 min read
Siena: Ribollita, that beautiful Tuscan soup with the flavors of yesteryear
Ribollita is an amazing Tuscan bread soup with a whole load of delicious vegetables, prepared in an earthenware pot. Like most traditional d
Coin gourmand
Aug 61 min read
Sommelier’s corner: Château Brun Despagne by Sok Kanthei from Khéma
Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us...
Coin gourmand
Aug 53 min read
Product of Cambodia: La Plantation, the finest delicatessen in the Kingdom
La Plantation is reaching new heights with its exceptional products made in Kampot. Thanks to its commitment and local talent and know-how..
Coin gourmand
Jul 311 min read
Gastronomy: Raffles Hotel Le Royal hosts wheeklong singaporean culinary event
Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, will host an exclusive culinary event next month spotlighting...
Coin gourmand
Jul 311 min read
Restaurant & Topaz: What about the children?
It’s a problem that sometimes arises: what to choose from the menu of our favourite restaurant when we’re accompanied by our children.
Coin gourmand
Jul 311 min read
Gastronomy & Culinary Ingredient: kaffir lime (ក្រូចសេីច)
Citrus fruits are plentiful in Cambodia: oranges, limes, tangerines and mandarins can be found in abundance on market stalls and supermarket
Coin gourmand
Jul 311 min read
Cambodia & French cuisine: Khéma traditionnal onion soup
As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the...
Coin gourmand
Jul 261 min read
Recipe from Cambodia: Crispy fried prawns
A quick and easy recipe for one of the favourite snacks of many Cambodians, thanks to the crispy texture of the prawns and the lime sauce...
Coin gourmand
Jul 231 min read
Gastronomy & Recipe of Cambodia : The Nom Lpo'v
This typically Khmer dessert is made from two simple ingredients: pumpkin and palm sugar. It can be found in markets all over the country. T
Coin gourmand
Jul 231 min read
Health & Food: Fill up on vitamins with moringa soup from the Malis restaurant
Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences...
Darren Gall
Jul 237 min read
History & Gastronomy: Malis and the goddess of flowers
The story of a meeting, a friendship and a culinary collaboration between Her Royal Highness Norodom Buppha Devi and renowned chef Luu Meng.
Editorial team
Jul 222 min read
News: Koh Kong mud crab to be registered as Cambodia’s GI product in the near future
The Ministry of Commerce’s Department of Intellectual Property (IP), in collaboration with experts from the World Intellectual Property...
Christophe Gargiulo
Jul 165 min read
Cambodia & Initiative: Pierre-Yves Clais, " diversifying and reinventing to face difficult times "
One of our magazine's most loyal contributors, Pierre-Yves Clais naturally chose our columns to talk about his new activities aimed at...
Julia Pasquier-Desvignes
Jul 162 min read
France Cambodge & In Pictures: Gastronomy, sports and hopes for the French National day
Last Friday, the French Embassy had the honour of hosting the 2024 National Day celebrations, with the invaluable assistance of French...
Coin gourmand
Jul 151 min read
Topaz & Coastal escapade: a luxurious cocktail of refined local flavours in Kampot
For an exceptional and unique dinner, the Topaz team lead by Sopheak Pov has planned an extraordinary gastronomic getaway at one of the most
Coin gourmand
Jul 151 min read
Recipe from Cambodia: Glutinous rice cake with jackfruit
Glutinous rice cakes are a great classic in South-East Asia. It is found in many variations in Cambodia such as: Trip knaow or glutinous ric
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