Gastronomie 2/5

Cambodia & Gastronomy: Siem Reap hosts “Cambodia-China Gastronomy Week”

Oct 221 min read

Cambodia & Gastronomy: Siem Reap hosts “Cambodia-China Gastronomy Week”

The Ministry of Tourism will be organising the ‘Cambodia-China Gastronomy Week’ in Siem Reap province from 26 to 27 October 2024...

Phnom Penh & Gastronomy: The famous Oktoberfest Cambodia is back! Pre-launch in style

Julia Pasquier-Desvignes

Oct 212 min read

Phnom Penh & Gastronomy: The famous Oktoberfest Cambodia is back! Pre-launch in style

Rated 5 out of 5 stars.(1)

On Friday, German Business Cambodia (GBC) held a lively press conference on the roof of the Chew & Bash to announce Oktoberfest...

Cambodia & Street food: Savour Toektaohu, a popular offal-based dish

Coin gourmand

Oct 212 min read

Cambodia & Street food: Savour Toektaohu, a popular offal-based dish

The pork and cow intestines served in the markets are not particularly tasty, but are a huge hit with Cambodians...

Food & wine: Savour authentic autumn delights at Topaz

Coin gourmand

Oct 173 min read

Food & wine: Savour authentic autumn delights at Topaz

After the very successful first act of the Topaz seasonal menus, I had no hesitation in deciding to try the autumn menu offered by this...

Phnom Penh & Gastronomy : The return of Oktoberfest in Cambodia

Editorial team

Oct 173 min read

Phnom Penh & Gastronomy : The return of Oktoberfest in Cambodia

After a six-year hiatus, German Business Cambodia (GBC) is thrilled to bring back the highly anticipated German Oktoberfest to Phnom Penh.

Phnom Penh: Raffles Hotel Le Royal Offers ‘Pink Afternoon Tea’ for Breast Cancer Awareness Month

Editorial team

Oct 141 min read

Phnom Penh: Raffles Hotel Le Royal Offers ‘Pink Afternoon Tea’ for Breast Cancer Awareness Month

Raffles Hotel Le Royal Offers ‘Pink Afternoon Tea’ for Breast Cancer Awareness Month. The special tea set is served throughout October...

Pchum Ben & Tradition: Promoting the art of making Num Ansom

Coin gourmand

Sep 272 min read

Pchum Ben & Tradition: Promoting the art of making Num Ansom

The Num Ansom cake is familiar to all Cambodians and remains very popular at major festivals such as Pchum Ben.

Phnom Penh & Khéma La Poste: Raclette Party is back again

Coin gourmand

Sep 272 min read

Phnom Penh & Khéma La Poste: Raclette Party is back again

In August and Septembre, the raclette party at Khéma La Poste filled the room twice with warmth, good spirits and the irresistible aroma...

Siem Reap: Raffles Grand Hotel d’Angkor hosts exclusive afternoon tea with Cambodian Royalty

Partenaire Presse

Sep 251 min read

Siem Reap: Raffles Grand Hotel d’Angkor hosts exclusive afternoon tea with Cambodian Royalty

Her Highness Princess Chansita Norodom, a member of Cambodia’s Royal Family, will participate in an exclusive afternoon tea experience at...

Phnom Penh: The White Hats gala dinner, an evening of culinary excellence and philanthropy

Editorial team

Sep 233 min read

Phnom Penh: The White Hats gala dinner, an evening of culinary excellence and philanthropy

Last Thursday, the prestigious Raffles Le Royal hotel hosted the much-anticipated White Hats’ gala dinner, which brought the Mekong Food...

Phnom Penh & Gastronomy: Exclusive agreement between Indoguna Cambodia and Mayura

Coin gourmand

Sep 183 min read

Phnom Penh & Gastronomy: Exclusive agreement between Indoguna Cambodia and Mayura

A press lunch was held this weekend at the Rosewood Phnom Penh to celebrate the signing of an exclusive agreement between the Mayura brand -

Ratanakiri & Initiative: Project repurposes discarded cashew apples into "premium" liqueur

Coin gourmand

Sep 171 min read

Ratanakiri & Initiative: Project repurposes discarded cashew apples into "premium" liqueur

USAID Morodok Baitang and Seekers Spirits have announced the creation of Southeast Asia's first premium Mekong cashew apple liqueur.

Siena & Legends: Other flavours of Tuscany, Peposo Impruneta with polenta

Coin gourmand

Sep 172 min read

Siena & Legends: Other flavours of Tuscany, Peposo Impruneta with polenta

Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with...

Thalias guest: Florian Bohême, Malis Phnom Penh, “perfect for my customers from abroad”

Coin gourmand

Sep 171 min read

Thalias guest: Florian Bohême, Malis Phnom Penh, “perfect for my customers from abroad”

This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger”, who is also a prominent figure

Coin gourmand

Sep 162 min read

La Plantation, from Kampot to Siem Reap

Following the opening of its outlet in Phnom Penh and the first Pepper Mill Museum last October, La Plantation - Kampot is expanding further

Phnom Penh & Restaurant: The beautiful smiles of the Malis

Christophe Gargiulo

Sep 161 min read

Phnom Penh & Restaurant: The beautiful smiles of the Malis

A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a...

Gastronomy & Recipe of Cambodia : The succulent Num Kom

Coin gourmand

Sep 131 min read

Gastronomy & Recipe of Cambodia : The succulent Num Kom

Num Kom is a traditional rice cake made from simple ingredients such as glutinous rice flour with palm sugar, grated coconut and toasted...

Phnom Penh & Gastronomy: Discovering the flavors of couscous at Khéma

Coin gourmand

Sep 132 min read

Phnom Penh & Gastronomy: Discovering the flavors of couscous at Khéma

After the success of the raclette evenings, Khéma La Poste invites its loyal food lovers to discover the sunny flavors of couscous, a dish..

Gastronomy: “Hormok” ranks first among national cuisines in a competition in Thailand

Editorial team

Sep 131 min read

Gastronomy: “Hormok” ranks first among national cuisines in a competition in Thailand

The traditional Khmer dish “Hormok”, commonly known as Amok, was ranked first for national representative cuisine at the ‘Thailand World...

Destination & Gastronomy : Discover Bakong, My Village, another kind of tourism

Voyageuse Passion

Sep 122 min read

Destination & Gastronomy : Discover Bakong, My Village, another kind of tourism

Siem Reap is best known for the famous Angkor temples, but there is one tourist destination that is really catching on: Bakong, My Village.

Cambodia & Gastronomy : Join us at the Mekong Food Festival

Coin gourmand

Sep 111 min read

Cambodia & Gastronomy : Join us at the Mekong Food Festival

Whether you are a food enthusiast, culinary professional, or simply curious about the fantastic flavors of the Mekong, this festival is...

Thalias & Vins : World wines that pair well with Khmer cuisine

Coin gourmand

Sep 111 min read

Thalias & Vins : World wines that pair well with Khmer cuisine

We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional...

Malis & Chamroeun Pok: Beautiful days return for the finest Cambodian cuisine

Coin gourmand

Sep 112 min read

Malis & Chamroeun Pok: Beautiful days return for the finest Cambodian cuisine

It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh...

Siem Reap & Gastronomy: IRON Chef Dinner by Michael Bao Huynh

Coin gourmand

Sep 42 min read

Siem Reap & Gastronomy: IRON Chef Dinner by Michael Bao Huynh

On Friday 6th September, Sofitel Angkor Phokeethra Golf & Spa Resort, in partnership with Mekong Fine Food will host an exclusive dinner...

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