Phnom Penh & Gastronomy: Exclusive agreement between Indoguna Cambodia and Mayura
A press lunch was held this weekend at the Rosewood Phnom Penh to celebrate the signing of an exclusive agreement between the Mayura brand -
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Coin gourmand
Sep 171 min read
Ratanakiri & Initiative: Project repurposes discarded cashew apples into "premium" liqueur
USAID Morodok Baitang and Seekers Spirits have announced the creation of Southeast Asia's first premium Mekong cashew apple liqueur.
Coin gourmand
Sep 172 min read
Siena & Legends: Other flavours of Tuscany, Peposo Impruneta with polenta
Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with...
Coin gourmand
Sep 171 min read
Thalias guest: Florian Bohême, Malis Phnom Penh, “perfect for my customers from abroad”
This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger”, who is also a prominent figure
Coin gourmand
Sep 162 min read
La Plantation, from Kampot to Siem Reap
Following the opening of its outlet in Phnom Penh and the first Pepper Mill Museum last October, La Plantation - Kampot is expanding further
Christophe Gargiulo
Sep 161 min read
Phnom Penh & Restaurant: The beautiful smiles of the Malis
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a...
Coin gourmand
Sep 131 min read
Gastronomy & Recipe of Cambodia : The succulent Num Kom
Num Kom is a traditional rice cake made from simple ingredients such as glutinous rice flour with palm sugar, grated coconut and toasted...
Coin gourmand
Sep 132 min read
Phnom Penh & Gastronomy: Discovering the flavors of couscous at Khéma
After the success of the raclette evenings, Khéma La Poste invites its loyal food lovers to discover the sunny flavors of couscous, a dish..
Editorial team
Sep 131 min read
Gastronomy: “Hormok” ranks first among national cuisines in a competition in Thailand
The traditional Khmer dish “Hormok”, commonly known as Amok, was ranked first for national representative cuisine at the ‘Thailand World...
Voyageuse Passion
Sep 122 min read
Destination & Gastronomy : Discover Bakong, My Village, another kind of tourism
Siem Reap is best known for the famous Angkor temples, but there is one tourist destination that is really catching on: Bakong, My Village.
Coin gourmand
Sep 111 min read
Cambodia & Gastronomy : Join us at the Mekong Food Festival
Whether you are a food enthusiast, culinary professional, or simply curious about the fantastic flavors of the Mekong, this festival is...
Coin gourmand
Sep 111 min read
Thalias & Vins : World wines that pair well with Khmer cuisine
We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional...
Coin gourmand
Sep 112 min read
Malis & Chamroeun Pok: Beautiful days return for the finest Cambodian cuisine
It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh...
Coin gourmand
Sep 42 min read
Siem Reap & Gastronomy: IRON Chef Dinner by Michael Bao Huynh
On Friday 6th September, Sofitel Angkor Phokeethra Golf & Spa Resort, in partnership with Mekong Fine Food will host an exclusive dinner...
Coin gourmand
Aug 304 min read
Gastronomy & Talent: Chef Luu Hong and the fusion of flavours
Chef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...
Coin gourmand
Aug 302 min read
Gastronomy: Raffles Grand Hotel d’Angkor’s 1932 unveils new Khmer tasting menus
The acclaimed Khmer fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor in Siem Reap has unveiled exclusive new tasting menus...
Coin gourmand
Aug 272 min read
Cambodia & Recipe: The world's best rice with crab
As a tribute to Cambodia, which regularly wins the award for the best rice in the world, we thought it would be a good idea to offer a quick
Coin gourmand
Aug 272 min read
Recipe from Cambodia: Sauté of kailan and mushrooms with oyster sauce
The word ‘kailan’ (in Khmer ខាត់ណា [khat-na]) refers to a vegetable from the Brassica family, known by the binomial name Brassica oleracea..
Coin gourmand
Aug 272 min read
Recipe: Stuffed squash in broth - “sngao trâ-lach nhoat snôl” (ស្ងោរត្រឡាចញាត់ស្នូល)
The wax gourd or winter gourd (trâ-lach ត្រឡាច，Benincasa hispida) is a fairly popular cucurbit in Cambodia. While they can sometimes be...
Christophe Gargiulo
Aug 231 min read
Video & Talent from Cambodia: Noeun Sreyroth, the Family Spirit
Originally from the province of Tboung Khmum, Noeun Sreyroth trained as a hotelier at the Paul Dubrule school before coming to work in...
Christophe Gargiulo
Aug 203 min read
Cambodia: Sreypov, a freshwater clam seller in Toul Tom Poung
Every day, Sreypov spends long hours walking in the heatwave and fighting traffic as she tries to sell his sun-baked freshwater or liah...
Coin gourmand
Aug 201 min read
Gastronomy: The Benefits of Starting Your Day with a Khéma Freeflow Breakfast
Undoubtedly, breakfast holds a crucial place in our daily routine, often hailed as the most important meal of the day. The significance...
Carla Alves
Aug 201 min read
In the kitchen &Topaz TheCommune: Sous-chef Sreyneath PECH, showing creativity and mastering challenges
Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic...
Coin gourmand
Aug 201 min read
Guest of Thalias: Sara Duong, for the pleasure of fine gastronomy in an ideal atmosphere
Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business...
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